Chouchou French Restaurant in San FranciscoChouchou French Restaurant in San FranciscoChouchou French Bistro in San Francisco
Dinner Menu

Entrées Ou Salades (Appetizers Or Salads):
Salade Composé: mix green, wild arugula, cherry tomatoes, fresh goat cheese, strawberry, pistachios, honey dressing $9.95

Marseillaise Crevettes: shrimps with sun dried tomato and pastis (Licorice liquor) and butter sauce $11.95

Soupe A L'oignon: French onion soup with croutons and Gruyere cheese $8.95

Escargots a L'ail: butter, shallots, garlic, and parsley $9.95

Salade De Crabe: crab meat with Avocado and Feuillete in light chives cream dressing $12.95

Salade Romaine: cherry tomatoes, parsley, croutons, with shallots, mustard, extra virgin olive oil vinaigrette $9.95

Assiette DeFromages: assorted 4 Imported French cheeses, natural honey from Lodi, grapes, and toasted almonds $16.95

P.E.I. Moules: mussels
Appetizer $11.95 Entrée $19.95
Marinieres: shallots, garlic, parsley, cream, and white wine
Provençale: heirloom tomato broth, shallots, basil, and crispy garlic

*Steak Tartare: chopped raw beef, capers, red onion, and cornichons
Appetizer $11.95 Entrée $19.95

Soufflé De Champignons: mushrooms soufflé with Gruyere and béchamel $19.95

Pâtes (Pasta):
Ravioles Aux Trois Champignons: three mushrooms ravioli with truffle's cream sauce 
Appetizer $14.95 Entrée $29.95

Les Plats (Entrée):
* Noix De Saint Jacques: seared day boat scallop served with Leeks Fondue, zucchini, in truffle beurre Blanc sauce $28.95

* Angus Hamburger De Boeuf: caramelized onion, lettuce, tomato $15
(your choice of: Brie, Swiss, Blue, Cheddar) Add $1.99

* Filet De Boeuf A La Charolaise: seared grass fed filet mignon with Truffle mashed potato, zucchini, in green pepper corn sauce $29.95

Angus Boeuf Bourguignon: braised beef in Burgundy wine, mushrooms, bacon, pearl onions, and baby carrots served with tagliatelli $19.95

* Bifteck De Suspension: Angus 8oz. hanger steak with blue cheese sauce served with pommes frites and turmeric aioli $24.95

Cuisse De Canard Confit Wellinglton: all natural Moulard duck Leg Confit with mushrooms duxelle, over diced potatoes, cherry tomatoes in garlic, shallots, and parsley, with maple vinaigrette $26.95

* Côtelettes D'Agneau Roties: lamb chops with yam landaises, haricot vert (French cut string beans), and plum sauce $29.95

Crevettes au Pastis: seared shrimps, over haricot vert (French cut string beans), parmigiana cheese creamy polenta, Pastis flambé (Licorice liquor), and garlic butter sauce $24.95

Filet De Sole: seared Petrole sole fillet, over baby carrots, zucchini, fingerling potatoes in tarragon sauce $24.95

* Consuming raw or undercooked meats, Poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

18% gratuity will be added to parties of 6 or more

Chef Michaels and his team wish you a Bon Appétit

Catering Available at your Home, Office, or ChouChou

Updated: November 10, 2013
400 Dewey Boulevard, San Francisco, CA 94116; 415.242.0960 400 Dewey Blvd in San Francisco, California Follow Chouchou French Restaurant in San Francisco on Twitter Become Chouchou French Restaurant in San Francisco Fan on Facebook