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Desserts & Drinks · View full menu
$65 Three-Course Menu · View full menuStarter
Charcuterie Platter
$20.00
Three cheeses, Pate, Rosette de Lyon, Chorizo, Accompaniments
Baked Brie
$20.00
Melted cheese with puff pastry, fig jam
Raviolis aux Champignons
$17.00
Portobello & crimini mushroom ravioli, ricotta, Parmesan, truffle cream
Os à Moelle
$20.00
Beef bone marrow, fresh harissa, toasted bread
Crab Salad
$19.00
Lump crab meat, avocado, parsley, mayonnaise, mixed green salad
Chouchou Mussels
$16.00
Garlic, shallots, lemon, cream, white wine broth
Mussels Chorizo
$16.00
Sauteed mussels with chorizo, Harissa, Spicy coconut
Escargots Gratinés à l’Ail
$17.00
Snails, garlic, shallots, parsley, butter
Carpaccio de Thon
$18.00
Ahi tuna, sesame, thyme, arugula, Parmesan, balsamic reduction & truffle
Soups
French Onion Soup
$16.00
Caramelized onions, beef broth, Madeira wine, croutons, Gruyère cheese
Salads
Mixed Green Salad
$15.00
Cucumbers, grapes, Gorgonzola, raspberries, blackberries, pecans, shallot vinaigrette
Beets Salad
$15.00
Arugula, goat cheese, toasted almonds, currants, strawberry vinaigrette
Entree
Crevettes Flambées au Pastis
$33.00
Shrimp, asparagus, creamy mushroom risotto, Pastis flambé
Salmon en Croûte
$38.00
Baked puff pastry with baby spinach, cream cheese and béchamel sauce
Salmon
$36.00
Spinach, corn, creamy risotto, truffle vinaigrette
Lobster Ravioli
$38.00
Lobster, Parmesan, Basil, Creamy Tomato Sauce
La Marmite
$39.00
Seafood cioppino, tomato, fresh fish and crab broth, mussels, clams, shrimp
Cassoulet
$43.00
Duck leg, cannellini beans, smoked chicken sausage, tomato sauce
Duck Confit Wellington
$39.00
Duck leg, puff pastry, mashed potatoes, béchamel sauce
Rack of Lamb
$47.00
Mashed Potatoes, Mushroom, Asparagus, Madeira Wine Sauce
Hanger Steak
$38.00
Brussels sprouts, French fries, béchamel sauce
Filet de Bœuf Charolais
$46.00
8 oz filet mignon, truffle mashed potatoes, broccolini, pepper, corn sauce
Boeuf Bourguignon
$43.00
Braised Short Ribs, Mushrooms, Bacon, Onions, Carrots, Puree, Burgundy Sauce
Le Sage
$29.00
Chicken breast, French green beans, toasted almonds, mushrooms, Marsala jus
Raviolis aux Champignons
$32.00
Portobello & crimini mushroom ravioli, ricotta, Parmesan, truffle cream
Le Vegetarian
$28.00
Risotto with spinach, corn, baby heirloom tomatoes, basil pesto sauce
Mushroom Soufflé
$32.00
French green beans, toasted almonds, Gruyère, mustard sauce
Sides
Add truffle oil, parmesan +$3.00
Truffle Mashed Potatoes
$9.00
French Fries
$9.00
Parmesan Truffle Fries
$12.00
Green Beans
$10.00
Garlic, shallots, butter, toasted almonds, white wine
Asparagus
$11.00
Garlic, shallots, butter, white wine
Brussels Sprouts
$10.00
Garlic, shallots, butter, toasted almonds, white wine
Kids Pasta
$12.00
Macaroni and cheese
Desserts
Opera Cake
$12.00
Coffee, almond buttercream, dark chocolate ganache
Vanilla Crème Brûlée
$11.00
French classic custard with vanilla bean
Brioche French Pudding
$13.00
With raisins & bourbon whiskey sauce
Molten Chocolate Cake
$14.00
With Vanilla Ice Cream
French Vanilla Ice Cream
$10.00
Artisanal French Vanilla Ice cream, Cookie
Chocolate Mousse
$11.00
Rich and creamy chocolate mousse
Mango Panna Cotta
$11.00
Buttermilk Cream ,Mango Sauce
Lemon Sorbet
$10.00
Artisanal lemon Sorbet
Three-Course Prix-Fixe Menu — $65, available every day. Choose one starter, one entrée and one dessert.
Starter
French Onion Soup
Caramelized onions, beef broth, Madeira wine, croutons, Gruyère cheese
Mixed Green Salad
Cucumbers, grapes, Gorgonzola, raspberries, blackberry, pecans, shallot vinaigrette
Beets Salad
Arugula, goat cheese, toasted almonds, currants, strawberry vinaigrette
Baked Brie
Melted cheese with puff pastry and fig jam
Charcuterie Platter
Three cheeses, Pate, Rosette de Lyon, Chorizo, Accompaniments
Crab Salad
Lump crab meat, avocado, parsley, mayonnaise, mixed green salad
Chouchou Mussels
Garlic, shallots, lemon, cream, white wine broth
Mussels Chorizo
Sauteed mussels with chorizo, Harissa, Spicy coconut
Escargots Gratines a l’ ail
Snails, garlic, parsley, shallots, butter, white wine
Carpaccio de Thon
Ahi tuna, sesame, thyme, arugula, Parmesan, balsamic reduction & truffle oil
Entree
Crevettes Flambées au Pastis
Shrimp, asparagus, creamy mushroom risotto, Pastis flambé
Salmon en Croûte
Baked puff pastry with baby spinach, cream cheese and béchamel sauce
Salmon
Spinach, corn, creamy risotto, truffle vinaigrette
Lobster Ravioli
Lobster, Parmesan, Basil, Creamy tomato sauce
La Marmite
Seafood cioppino, tomato, fresh fish and crab broth, mussels, clams, shrimp
Cassoulet
Duck leg, cannellini beans, smoked chicken sausage, tomato sauce
Duck Confit Wellington
Duck leg, puff pastry, mashed potato, béchamel sauce
Hanger Steak
Brussels sprouts, French fries, béchamel sauce
Filet de Bœuf Charolais
Filet mignon, truffle mashed potatoes, broccolini, pepper, corn sauce
Boeuf Bourguignon
Braised short ribs, Mushrooms, Bacon, Onions, Carrots, Puree, Burgundy sauce
Le Sage
Chicken breast, potato leek purée, mushroom, broccolini, Marsala jus
Raviolis aux Champignons
Portobello & crimini mushroom ravioli, ricotta, Parmesan, truffle cream
Dessert
Brioche and French Pudding
Raisins, bourbon whiskey sauce, vanilla ice cream
Opera Cake
Coffee, almond buttercream, dark chocolate ganache
Vanilla Crème Brûlée
French classic custard with vanilla bean
Chocolate Mousse
Rich and creamy chocolate mousse
Molten Chocolate Cake
With vanilla ice cream
Mango Panna Cotta
Buttermilk Cream ,Mango Sauce
Lemon Sorbet
Artisanal lemon sorbet